The kitchen
Until 12:00
Greek yoghurt with coconut-pineapple granola, banana, blueberries and grated cacao
Brioche French toast with mascarpone cream, lemon and sticky toffee sauce
All-butter croissant with jam and butter
Freshly baked all-butter croissant, filled with pistachio or almond paste
Crisp Spanish baguette
Thinly sliced prosciutto with buffalo mozzarella, rocket and spicy honey 'nduja
With egg salad, fennel fronds and hollandaise
Tuscan focaccia
With a boiled egg, green herb mayonnaise, crispy calamari and lime oil
Thinly sliced roasted beef tenderloin with baharat mayonnaise, potato crisps and grated manchego
Poached eggs on smashed avocado, with lamb's lettuce, grated Oude Alkmaarder and hollandaise
Soft brioche bun made with potato flour
Griddle-smashed burger with tomato salsa, tzatziki, graviera, pickles and fries on the side
Crispy chicken tenders with hot honey, spiced chipotle yoghurt, pickles and mango amba sauce
A folded sandwich of pizza dough
With cherry tomatoes and basil
With tomato, parmesan and oregano
With grilled halloumi, hummus and a tomato and pomegranate matbucha
Flatbread from Puglia
Slow-cooked beef short rib with labneh, tomato, pickled onion and amba sauce
Grilled aubergine with parmesan, mozzarella, rocket and pesto
From the griddle, with ham, cheese, béchamel and a fried egg
Two Dutch beef croquettes from De Grootmeester on bread, with mustard mayonnaise
Ask our team about today's soup
Buffalo mozzarella, tomato, basil and olive oil
Romaine lettuce with parmesan, creamy Caesar dressing, croutons and grilled marinated chicken
Served with pita
Walnuts and cashews with harissa and pomegranate
Aubergine with tahini, pine nuts, sumac and pomegranate
Creamy hummus with spiced beef and pine nuts
Tuna on falafel, with smoked ricotta and whipped tahini
Filled with beef, Andalusian sauce and manchego cheese
Crispy chicken tenders with Andalusian sauce
Portuguese-style chicken wings with ají verde
Fries with truffle, chives and jamón Ibérico
Creamy oyster mushroom, with sweet onion relish and shawarma mayo
Lobster, with basil mayonnaise
Lemon pepper and yuzu alioli
Crispy Dutch bitterballen with mustard
Golden fried cheese in crisp pastry
