Dinner

Walnuts and cashews with harissa and pomegranate

Aubergine with tahini, pine nuts, sumac and pomegranate

Creamy hummus with spiced beef and pine nuts

Crème fraîche and focaccia

Toasted bread with alioli, garlic and flat-leaf parsley

• Délice de BourgogneSoft rind with a rich, triple-cream texture
• ValdeónA bold blue-veined cheese
• Mahón DOPA mild, young cheese from Menorca
• Queso de Oveja Ajo NegroHard sheep's cheese with black garlic
• Oude AlkmaarderA robust, aged Dutch cheese

Four kinds of fine charcuterie

• Parma
• Salame al finocchio
• Serrano

5-year aged bellota, thinly sliced

Smoked ricotta and whipped tahini (2 pieces)

Rocoto pepper crème, aged cheese and chives

Grilled, with a pine nut tarator sauce and an apricot glaze

Filled with beef, Andalusian sauce and manchego cheese

Grilled with padrón pepper, in a sweet Ñora pepper sauce with peanuts and honey

Lamb tagine, pistachio, mint, date and rose petal

Crispy chicken tenders with Andalusian sauce

A light beignet of cod and green herbs, with lime mayonnaise

Fig jam

Crispy pastry filled with beef mince, onion and baharat mayonnaise

Aji verde

Mozzarella, prawn ragout and basil

Truffle, chives, jamón Ibérico

Sweet onion relish and shawarma mayo

Basil mayonnaise

Date crème

Lemon pepper and yuzu aioli

Tomato and mozzarella

Stracciatella and grilled padrón pepper

Tomato matbucha, pomegranate and sumac

Tonnato sauce, lemon, fried capers and basil oil

Green apple and smoked paprika

Chive emulsion, grapefruit, pickled onions and bonito crumble

Crispy onions and smoked aioli

Meatballs with tomato sauce, almond, raisin and Pecorino

Roasted boneless chicken thigh, ras el hanout, cinnamon, lemon and hibiscus

In a spicy glaze of honey, wild thyme and white soy

Sautéed in garlic, chili and parsley

Black mullet fillet, prawn and bisque foam

Pretzel, chipotle and a sweet-smoked onion relish

Mussels and a Greek kakavia sauce of saffron and tomato

A pine nut tarator sauce, tomato chutney, molasses and ras el hanout

Apple glaze, beetroot hummus and a seed & shallot granola

Beurre noisette, sage

Potato with onion and chorizo mayonnaise

Salsa brava and aioli

Hummus, romanesco and chimichurri

Arabic-marinated chicken with Aleppo pepper, apricot and pita

Garlic-baharat butter

Babaganoush, chipotle migas and saffron foam

Almond cake, lemon-arancia curd and torched meringue

Mascarpone crème, saffron-citrus syrup, pistachio kunafa and cherry ice cream

Made with gianduja-hazelnut chocolate, served with mandarin sorbet

Cinnamon ice cream

Vanilla ice cream

Vanilla ice cream, drowned in Manetti espresso